Bioethical mining
The application of bioheapleaching by Finnish company Talvivaara doesnÔÇÖt just help with environmental considerationsÔÇöit makes very sound commercial sense as well, as Ruari McCallion discovered.
Worth its salt
The growth of Saltcor and the Donald Brown Group of Companies led one commentator to describe the salt business as ÔÇ£a better bet than producing goldÔÇØ. Ruari McCallion takes a closer look.
A following wind
Offshore Marine Management is expanding and diversifying in a rapidly growing market. Jane Bordenave speaks to operations manager Eckhard Bruckschen about what lies ahead, both for the company and for the offshore renewable energy market globally.
Mighty machinery movers
Three years into a five-year management buyout, Machine Moving & Engineering is focusing on customer service rather than growth. Kerry Corfield explains to Gay Sutton why the company has opened its own training academy.
Still going strong
Approaching its centenary in 2010, fishing and food processing giant Irvin & Johnson looks set to endure for another 100 years. We took a look at the history and workings of this iconic food brand to find out how it has continued to thrive for so long.
Changing tides
A major and ambitious investment has secured the future of Hangana Seafood and indeed, that of the Namibian hake industry, as Andrew Pelis found out from Hendrik van der Westhuizen.
Dramatic tales have long been told of life at sea, and the story of Hangana Seafood could rank among the best of them with its account of seafaring life, undaunted courage and survival against the odds.
Environmental and social commitment has been a way of life for gold mining company Gold Fields for many years. Philip Woodhouse explains to Gay Sutton how the company has been formalising its sustainable development strategy and how it’s being embedded throughout the company and the supply chain.
The quality alternative
Fry’s Vegetarian Foods is committed to making a difference to the way we eat and the way we think about food. Becky Done talked to Wally Fry about how he has grown the company from his family’s kitchen to the worldwide brand it is today.
As lives get busier and schedules get more and more hectic, the first thing to fall by the wayside is often our health. Thinking about the origin of our food and what it means for us to purchase and consume it can seem like a luxury that only the cash or time rich can afford.
Glittering prospects
Cyprus-based EMED Mining has two exciting prospects on its hands: a copper development mine in Spain and a gold deposit in Slovakia. Developing both sites will require local expertise and a sensitive approach, as Becky Done finds out from Harry Anagnostaras-Adams.
