Anheuser-Busch InBev, the brewer of Budweiser, Becks and Stella Artois, has reported rising profits in the second quarter of 2011.
Willie Wood, senior sustainable horticulture manager at Chingford Fruit Limited, explains how partnerships with producers and growers worldwide are impacting the products found
Operations director Hannes Wagener talks about expanding the market for quality and innovative dairy products and increasing operational efficiency.
Sara Lee Corp has agreed to sell its North American dough business to Ralcorp Holdings for around $545 million.
Food manufacturer Dr. Oetker is to build a new frozen pizza production facility in London, Ontario, Canada.
The South African seafood division of Lonrho has signed a deal to supply the US retailing giant Walmart.
Food safety and infection prevention specialist Ecolab Inc.
PepsiCo has joined forces with Grupo Embotelladoras Unidas to create a nationwide beverage company in Mexico.
Mahmood Ismail, managing director of Shoreline Beverages, tells Jane Bordenave about the importance of innovation in his business and how to compete against the big boys.
Starbucks Coffee Company has announced a new corporate structure to accelerate its growth strategy, which will take effect by the end of September.
Greencore, the UK’s largest maker of sandwiches, has agreed a deal to acquire its industry rival Uniq in a deal worth £113 million.
Food giant Nestlé has entered into a partnership agreement with Hsu Fu Chi, a leading manufacturer and distributor of confectionery products in China, it has been announced.
Kraft Foods Southern Africa is in the spotlight as the region becomes an increasingly important revenue stream for the world’s second largest food company.
This Issue features some of the most exciting projects and companies across the globe including ArcelorMittal SA and Twiga Minerals, Guatrain SA , Guyana Water Inc, NWA Jamaica, and many more