
Kraft Foods has opened a £17 million research and development facility at the home of Cadbury in Birmingham.
Facilities at the Global Centre of Excellence for Chocolate Research and Development in Bournville will include innovation labs, a pilot plant and a development kitchen. The centre will also be used to develop new products for other Kraft brands such as Milka and Toblerone.
The investment comes as the company said it will hire an extra 100 R&D staff in the UK, with 44 of those to be based at Bournville.