
American readers will today be looking forward to grilling out over the Memorial Day holiday weekend.
This coming weekend will see the start of the great seasonal migration to decks, balconies and backyards to fire up gas or charcoal grills.
May is not only National Barbecue Month, but also National Hamburger Month. While cooking food outside has occurred throughout world history, grilling became a popular recreation in the US in the 1920s. The first charcoal briquets were produced by Henry Ford, using scrap wood left over from making Model Ts.