
Jane Bordenave revisits Retsol to learn about the dramatic changes that have taken place over the past year; and to find out more about chairman Wayne Duncan’s ambitious plans for the future.
A lot has changed since we last spoke to Retsol in 2009. The company, which was established in 2002, was working with Unilever to manage two of its franchises in ice cream and health food. It was also involved in the fast food and bakery markets, independent of Unilever—however, since then the firm has undergone a major overhaul.