A hot prospect
From an experiment in its founder’s apartment to a global brand that looks set to grow still further, the success of Bandito’s Chile Co. is testament to the quality and flavour of its products, as Andrew Pelis finds out.
It is the subtle blending of ingredients that has propelled Bandito’s Chile Co. to become one of South Africa’s leading Mexican food suppliers, renowned for offering consumers an eclectic combination of flavours, mixing Mexican chillies with local African ingredients such as garlic and lemon.